Scallop Ceviche

Submitted by Chef #1291565

"Hi! This is a great recipe that I got from Lobsters-Online.Com. They have a ton of great lobster recipes as well. Definitely check it out, and in the mean time, enjoy this zesty, refreshing dish."

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 8

ingredients

• 4 fresh limes
• 1 fresh lemon
• 1 lb scallops
• 1⁄2 medium red bell pepper, finely diced
• 1 medium red onion, finely diced
• 1 fresh chili pepper, seeded, minced
• 1 garlic clove, minced
• 1⁄4 cup chopped fresh coriander
• 2 tablespoons olive oil
• salt

directions

1. Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest.