Scallion Oil
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups
ingredients
- 2 cups water
- 2 bunches scallions, green tops only, save bottoms for other use
- 1 tablespoon finely minced fresh ginger
- 1 cup soy oil
- 1⁄4 cup dark sesame oil
- 1 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
directions
- Prepare an ice bath.
- Place the water in a pan and bring to a boil over high heat.
- Add the scallion greens and blanch for 30 seconds.
- Drain the scallions and transfer them to the ice bath.
- When they are cool, drain and wring them out or press dry between two paper towels. Place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.
- Transfer the mixture to a glass container, cover and refrigerate up to 2 months.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...