Sawmill Gravy

Total Time
5 mins
20 mins

From Southern Living this homestyle gravy is good stuff!

Skip to Next Recipe




  1. Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
  2. Remove sausage and wipe skillet.
  3. Melt butter in same skillet over low heat.
  4. Whisk in flour and stir until smooth, about 1 minute.
  5. Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
  6. Stir in sausage, salt, pepper, and Italian seasoning if desired.
Most Helpful

4 5

This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

3 5

it was ok... just not my cup of tea