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    You are in: Home / Recipes / Sawmill Gravy Recipe
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    Sawmill Gravy
    Sawmill Gravy. Photo by VickyJ

    Photo by VickyJ

    1 Photo of Sawmill Gravy

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Annie's Note:

    From Southern Living this homestyle gravy is good stuff!

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    Ingredients:

    Yield:

    1/2 Cups

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
    2. 2
      Remove sausage and wipe skillet.
    3. 3
      Melt butter in same skillet over low heat.
    4. 4
      Whisk in flour and stir until smooth, about 1 minute.
    5. 5
      Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
    6. 6
      Stir in sausage, salt, pepper, and Italian seasoning if desired.
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    Ratings & Reviews:

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    Sawmill Gravy. Recipe by mydesigirl

    Sawmill Gravy

    By mydesigirl
    View All Sauces Recipes

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    Nutritional Facts for Sawmill Gravy

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 407
    69%
    Total Fat 45.2 g
    69%
    Saturated Fat 22.4 g
    112%
    Cholesterol 132.1 mg
    44%
    Sodium 1107.8 mg
    46%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 21.7 g
    43%
    Detailed Nutrition Values About Nutrition Info

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