Sawmill Gravy

READY IN: 25mins
VickyJ
Recipe by Miss Annie

From Southern Living this homestyle gravy is good stuff!

Top Review by Anna's Mom

This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

Ingredients Nutrition

Directions

  1. Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
  2. Remove sausage and wipe skillet.
  3. Melt butter in same skillet over low heat.
  4. Whisk in flour and stir until smooth, about 1 minute.
  5. Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
  6. Stir in sausage, salt, pepper, and Italian seasoning if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a