Savoury Cheese Swirls

Submitted by Ninna

"These are lovely served warm with butter. I usually double the recipe. UPDATE: After reading Shasha's review I had another look at my recipe and the oven temp is wrong, my oven doesn't even go up to 230degC, sorry. It should be 200degC (400degF)."

 

• Ready In: 27mins
• Ingredients: 8
• Yields: 6-8 scones

ingredients

• 1 cup self raising flour
• 1 pinch salt
• 1 tablespoon butter, tiny bit less
• 1⁄2 cup milk, bit less
• 1⁄2 cup cheese, tasty grated
• 1 -2 shallot, finely chopped
• 1 pinch salt
• 1 pinch paprika

directions

1. Preheat oven to 230degC(450degF).Correction: 200degC (400degF).
2. Sift flour and salt together; rub butter in lightly with finger tips.
3. Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
4. Turn onto a floured board and knead lightly and quickly; roll out into a slab about 12" by 6" and sprinkle with cheese, shallots, salt and paprika.
5. Roll up starting with long side, cut into 1 1/2" or 2" slices; arrange, close together on paper lined baking tray, glaze with the rest of the milk and cook 10 - 12 minutes.

Reviews

[Shasha]

I was disappointed with this recipe. It came out hard and didn't taste very good. :(