Savory Wine Marinade for Chicken

READY IN: 4hrs
ImPat
Recipe by Papa D 1946-2012

This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to www.recipezaar.com on Feb. 18, 2010.

Top Review by nemokitty

This turned out delicious! I added a tad more tabasco cuz we like spicy and marinated for 4 hours. The chicken was wonderfully moist. Made for Cookathon for Papa D.

Ingredients Nutrition

Directions

  1. Thinly slice the onion and separate into rings.
  2. In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
  3. Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.

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