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    You are in: Home / Recipes / Savory Summer Pasta Salad Recipe
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    Savory Summer Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Col B's Note:

    This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure nirvana. Most ingredients found in the cupboard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne pasta. Rinse, drain, and cool in fridge until needed.
    2. 2
      In a small food processor (4 cup) put garlic, and salt, mix into a paste.
    3. 3
      Add lemon juice, vinegar, cumin, pepper, sugar, curry, and turmeric.
    4. 4
      Continue mixing with a pulse until thoroughly blended.
    5. 5
      Gradually pour in olive oil while con't mixing.
    6. 6
      When all olive oil added, open processor and pack in all the fresh parsley, cilantro, and basil.
    7. 7
      Pulse blend until they are chopped and incorporated into the sauce.
    8. 8
      Add the sauce to the cooled pasta.
    9. 9
      Mix in the kalmata olives, pine nuts, currants, and red onion.
    10. 10
      Refridgerate until ready to eat.

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    Ratings & Reviews:

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    Nutritional Facts for Savory Summer Pasta Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.0
     
    Calories from Fat 288
    57%
    Total Fat 32.0 g
    49%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.0 g
    16%
    Protein 5.3 g
    10%

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