Savory Stuffed Pork Chops

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe book. Great basic recipe if you are craving porkchops. I have made some others on this site and was very pleased with them as well, but I find this one to be less time consuming and tastes great.

Ingredients Nutrition

  • 4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho)
  • salt and pepper
  • 2 tablespoons butter
  • 12 cup chopped onion
  • 1 cup chopped mushroom
  • 14 teaspoon sage
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup breadcrumbs
  • 2 tablespoons vegetable broth or 2 tablespoons water

Directions

  1. Preheat oven to 350 degrees F.
  2. Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
  3. Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
  4. Remove from heat and stir in sage, salt, pepper and bread crumbs.
  5. Add enough broth to hold stuffing together, them spoon into pockets.
  6. Secure pockets with kitchen twine or toothpicks place on baking dish.
  7. Cover with lid or foil and bake for 30 minutes.
  8. Remove cover and bake for 20 minutes or until tender.

Reviews

(2)
Most Helpful

I have this same recipe and enjoy it very much. I find that 2tb of liquid is usally not enough to moisten everything so I add a bit more a TB at a time until its just right. Thanks for posting!

mamadelogan April 17, 2009

I tried this recipe with a few minor changes - since I was only making dinner for 2 I adjusted the recipe by "eyeballing" most of the ingredients. I substituted the breadcrumbs with garlic breadsticks crumbled in a food processor; I also substituted the water /Veggie broth with some white wine. It turned out really great. Thanks K&W&c for a great recipe. BTW I also used the same basic mixture to stuff a chicken the next day and it also turned out great! Thanks again!

SaggitariusJill January 26, 2007

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