Savory Split Pea Soup With Smoked Sausage

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This is an easy, best-loved crock pot recipe.

Ingredients Nutrition

Directions

  1. Warm a small skillet over medium heat.
  2. Add sausage and cook 5-8 minutes or until browned; drain well.
  3. Put sausage and remaining ingredients in slow cooker.
  4. Cover and cook on Low 4-5 hours or until peas are tender.
  5. Turn heat off and remove and discard bay leaf.
  6. Cover and let stand 15 minutes to thicken.

Reviews

(1)
Most Helpful

At first I was disappointed because after 4 hours my split peas were still as hard as a rock. I turned the crockpot up to high for the last hour and the soup came out delicious! I especially liked the flavor of the smoked sausage. I think next time I will try high for 3-4 hours instead.

hungrykitten March 31, 2008

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