Savory Split Pea Soup With Smoked Sausage

READY IN: 4hrs 20mins
Recipe by ChefWhiz

This is an easy, best-loved crock pot recipe.

Top Review by hungrykitten

At first I was disappointed because after 4 hours my split peas were still as hard as a rock. I turned the crockpot up to high for the last hour and the soup came out delicious! I especially liked the flavor of the smoked sausage. I think next time I will try high for 3-4 hours instead.

Ingredients Nutrition


  1. Warm a small skillet over medium heat.
  2. Add sausage and cook 5-8 minutes or until browned; drain well.
  3. Put sausage and remaining ingredients in slow cooker.
  4. Cover and cook on Low 4-5 hours or until peas are tender.
  5. Turn heat off and remove and discard bay leaf.
  6. Cover and let stand 15 minutes to thicken.

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