Savory Pork Chops
"I found this in Quick Cooking magazine. Simple, moist and tasty what more could you ask for?"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄3 cups French-fried onions (original or cheddar)
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
- 4 pork chops (1/2 inch thick)
- 1 egg, beaten
directions
- Place french fried onions in a large resealable plastic bag.
- Add garlic powder and thyme.
- Lightly crush with hands or with rolling pin.
- Dip pork chops into beaten egg, then coat in onion crumbs.
- Place pork chops on a baking sheet.
- Bake 400 degrees for 20 minute or until no longer pink in center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
