Savory Oven Baked Chicken

Submitted by Para_chan

"Found on a package of butter--haven't tried yet."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup dried breadcrumbs
• 1⁄4 cup grated parmesan cheese
• 2 tablespoons finely chopped parsley
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, melted
• 2 teaspoons finely chopped garlic
• 6 (4 ounce) boneless skinless chicken breasts

directions

1. Heat oven to 375º. Combine breadcrumbs, cheese, parsley, pepper and salt in a shallow bowl.
2. Combine butter and garlic in a 9in pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9 baking pan. Drizzle with any remaining butter mixture.
3. Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork.

Reviews

[NorthwestGal]

Oh my, this was so delicious. It's just a Plus that it's so easy to prepare, too. The chicken was so tender and flavorful, and thoroughly enjoyed by all (kids and adults). I know I will make this often because it's so easy to make and oh so delicious. Thanks for sharing your recipe, Para_chan. Made for Fall 2011 Pick-A-Chef.

 

[Lawrence]

This is delicious. Only need 1/2 the butter coating and 1/2 the dry coating. I placed the dry coating ingredients into a zip lock bag and shook. Then pressed the remaining dry coating on top of the chicken before baking. Thank you for this recipe.