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    You are in: Home / Recipes / Savory Inn Oatmeal Bake Recipe
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    Savory Inn Oatmeal Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cvggrrl's Note:

    I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oil, sugar, and eggs, beat until yellow and glossy.
    2. 2
      Add remaining ingredients except fruit. Beat until well-mixed.
    3. 3
      Stir in fruit, pour in a greased 8x8 baking dish.
    4. 4
      Bake at 350F for approx 30 minutes.
    5. 5
      If the top gets too dark, stir during baking.
    6. 6
      Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.

    Ratings & Reviews:

    • on February 21, 2009

      45

      This is a good start - but too sweet for my family's taste. In the future, I would try cutting the sugar in half and maybe substituting for something more natural like honey or maple syrup. Also, the recipe doesn't specify whether you should use sweetened or unsweetened coconut. We used sweetened, and it was too much, so I'd cut that in half next time, or use unsweetened, which would probably be best. And finally, I'd double or triple the apples. It's a good base recipe though, and deserves some more attempts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Inn Oatmeal Bake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 297
    51%
    Total Fat 33.0 g
    50%
    Saturated Fat 12.3 g
    61%
    Cholesterol 76.1 mg
    25%
    Sodium 365.5 mg
    15%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 29.7 g
    119%
    Protein 11.0 g
    22%

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