Oatmeal Bake

"Perfect breakfast on the go or snack. For those of us on weight watchers, it's only 3 points for one big slice!"
 
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photo by Artsy Chef photo by Artsy Chef
photo by Artsy Chef
Ready In:
55mins
Ingredients:
10
Yields:
1 pan
Serves:
4
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ingredients

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directions

  • Mix oatmael and powder.
  • Add remaining ingredients and mix well.
  • Pour into sprayed 9" pie pan or sprayed muffin tins.
  • bake 45 min at 350F.

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Reviews

  1. I am trying to eat more whole grains, especially for breakfast (the Eggo waffles just aren't cutting it). This was a great way to start. Yummy! Next time I might try to remove some or all of the sugar to move closer to my nutrition goals, but taste-wise it's perfect as is.
     
  2. I think this was very good and tasted like a moist cake. I used regular instead of quick oatmeal and sweetened applesauce instead of unsweetened so mine was a little different, but very yummy! It was very easy to assemble and quite filling.
     
  3. When I was a kid I went to summer camp every year where baked oatmeal was my favorite breakfast. I searched for a recipe as an adult and it brought memories flooding back, my recipe, tho, calls for a huge amount of sugar (2 cups) Yours was delicious with only 1/4 cup and is now "my" recipe for baked oatmeal. I crumble mine and pour milk over it with maple syrup....YUMMM Thanx for the recipe.
     
  4. I am a new bride learning to cook. I stumbled upon the Zaar, and my has it done wonders for my cooking. I made this once as a snack for my husband, he just LOVED it. Now he wants me to make it all the time! Thanks for the great recipe. :)
     
  5. I used the splenda blend brown sugar and it didn't come out very sweet, but overall it's very good. I made it like muffins. Husband and daughter like them which says a lot!
     
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Tweaks

  1. This was very good and the pieces are huge. The nutrition values shown don't match WW or FitDay. I get 3 WW points, 173 cal, 2 g fat, 5 g fiber, and 9 g protein. It is actually quite healthy. I used Splends brown sugar blend and also dried berries in place of the raisins. The recipe also lends itself to being cut in half. I would definately make again using a variety of different dried fruit--like peach, mango, etc.
     
  2. I think this was very good and tasted like a moist cake. I used regular instead of quick oatmeal and sweetened applesauce instead of unsweetened so mine was a little different, but very yummy! It was very easy to assemble and quite filling.
     

RECIPE SUBMITTED BY

I'm a mom of a 4 1/2 year old looking for quick healthy ideas. My husband, son and I live in Kelowna BC.
 
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