Overnight Oatmeal Bake

Recipe by ashlynn08
READY IN: 35mins
SERVES: 4-6
YIELD: 6 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
  • Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
  • Coat an 8" x 8" baking pan with cooking spray.
  • Spoon in oatmeal mixture and spread evenly in pan.
  • Cover with plastic wrap and refrigerate for 7–8 hours.
  • Preheat oven to 350°F
  • Uncover and bake oatmeal for approximately 20–25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
  • Cut into bars.
  • Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
  • Refrigerate leftovers. Reheats well in the microwave.
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