Prep 10 mins
Cook 5 mins
With apricot season here, I found this recipe to use with fresh apricots. Add the pistachios and this is very California! Use these as snacks, appetizers or dessert.
- Pit and halve the apricots.
- Stir cream cheese until smooth. Pipe or spoon a dolup of cream cheese onto the apricot halves.
- Sprinkle tops with the chopped pistachios.
Beautiful way to incorporate a healthy appetizer into your dinner party.