Apricot and Almond Torte

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READY IN: 55mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 190C/fan 170°C Brush a shallow loose-bottom tart tin with some of the melted butter.
  • Blend the almond base ingredients together in a mixer or food processor until smooth and creamy. Spread out evenly in the tin.
  • Arrange the apricots on top, cut-side up, and sprinkle the top with the almonds.
  • Sprinkle the remaining melted butter on top of the almonds, then sprinkle on the sugar.
  • Bake for 40-50 minutes until the base is risen and cooked. Leave in the tin for 5 minutes before removing.
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