Savory Crock Pot Pot Roast

READY IN: 6hrs 10mins
Recipe by Sue Lau

The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.

Top Review by surus

This was absolutely delicious. My husband looked a littles skeptical when he saw me rub the roast with horseradish, but he raved about the results. Will definitely make this again.

Ingredients Nutrition

  • 1360.77-1814.36 g boneless chuck roast, trimmed of fat
  • 184.27 g jar prepared horseradish
  • 5 medium carrots, peeled and diced
  • 3 medium potatoes, peeled and diced
  • 2 medium onions, diced
  • salt (to taste)
  • black pepper (to taste)
  • 236.59 ml apple juice or 236.59 ml cider
  • 118.29 ml sour cream

Directions

  1. Rub meat with horseradish and place in crock pot.
  2. Add other ingredients, except sour cream.
  3. Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
  4. If you are available, turn meat over, midway during cooking.
  5. Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
  6. In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

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