Name: Michelle's Awesome Crock Pot Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (2 lb) beef roast; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (10 1/2 ounce) cans cream of chicken soup; 2 beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

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Recipe by greyghost

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My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!

Ready In:: 6hrs 10mins
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ingredients

1 (2 lb) beef roast
1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

directions

Put all ingredients in a crock pot - cook all day long - VERY GOOD!
We added drained canned green beans about 15 minutes before eating - EXCELLENT- but Michelle eats this on top of rice or noodles or potatoes if you prefer.

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RECIPE MADE WITH LOVE BY

@greyghost

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"My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!"

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review by GzNKz4evr

5/18/2011

Uber simple and so moist! I took all suggestions and added them together so in addition to the original recipe I added both bouillon and onion soup mix, 6 potatoes (peeled & diced), 4 TBSP Worcestershire, TBSP pepper, TBSP granulated garlic, and 1 cup of water. Instead of using the "gravy", I removed the roast when it was done and put rice in the crock pot to absorb the "gravy". I served the rice with a meal made the next day. Will be using this recipe again and probably try mashed potatoes with the gravy next time.

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tweak by GzNKz4evr

5/18/2011

Uber simple and so moist! I took all suggestions and added them together so in addition to the original recipe I added both bouillon and onion soup mix, 6 potatoes (peeled & diced), 4 TBSP Worcestershire, TBSP pepper, TBSP granulated garlic, and 1 cup of water. Instead of using the "gravy", I removed the roast when it was done and put rice in the crock pot to absorb the "gravy". I served the rice with a meal made the next day. Will be using this recipe again and probably try mashed potatoes with the gravy next time.

Reply
review by Diana Shrome

9/27/2008

I am just making a bit of an observation...my, this has got to be LOADED with salt...sounds good, but, think I will have to pass..

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review by Keebler832

1/21/2008

Oh My Goodness!! This is one of the best (and easiest) pot roast I have every had. It took 10 minutes to put together. How simple is that. I sprinkled black pepper and garlic on the pot roast and mixed the cream soups together and poured over. I held out a cup of soup to add at the the end, which I'm glad I did because the sauce seemed a little runnier than I would like. But a great recipe nevertheless. This has become my go-to recipe for pot roast!!

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review by Chef Sweetness

12/24/2007

MMMmmm. I glad to find a good pot roast recipe. Simple, easy and delicious.

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