Michelle's Awesome Crock Pot Pot Roast

My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

  • 1 (2 lb) beef roast
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

directions

  • Put all ingredients in a crock pot - cook all day long - VERY GOOD!
  • We added drained canned green beans about 15 minutes before eating - EXCELLENT- but Michelle eats this on top of rice or noodles or potatoes if you prefer.
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RECIPE MADE WITH LOVE BY

@greyghost
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@greyghost
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"My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!"
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  1. GzNKz4evr
    Uber simple and so moist! I took all suggestions and added them together so in addition to the original recipe I added both bouillon and onion soup mix, 6 potatoes (peeled & diced), 4 TBSP Worcestershire, TBSP pepper, TBSP granulated garlic, and 1 cup of water. Instead of using the "gravy", I removed the roast when it was done and put rice in the crock pot to absorb the "gravy". I served the rice with a meal made the next day. Will be using this recipe again and probably try mashed potatoes with the gravy next time.
    Reply
  2. GzNKz4evr
    Uber simple and so moist! I took all suggestions and added them together so in addition to the original recipe I added both bouillon and onion soup mix, 6 potatoes (peeled & diced), 4 TBSP Worcestershire, TBSP pepper, TBSP granulated garlic, and 1 cup of water. Instead of using the "gravy", I removed the roast when it was done and put rice in the crock pot to absorb the "gravy". I served the rice with a meal made the next day. Will be using this recipe again and probably try mashed potatoes with the gravy next time.
    Reply
  3. Diana Shrome
    I am just making a bit of an observation...my, this has got to be LOADED with salt...sounds good, but, think I will have to pass..
    Reply
  4. Keebler832
    Oh My Goodness!! This is one of the best (and easiest) pot roast I have every had. It took 10 minutes to put together. How simple is that. I sprinkled black pepper and garlic on the pot roast and mixed the cream soups together and poured over. I held out a cup of soup to add at the the end, which I'm glad I did because the sauce seemed a little runnier than I would like. But a great recipe nevertheless. This has become my go-to recipe for pot roast!!
    Reply
  5. Chef Sweetness
    MMMmmm. I glad to find a good pot roast recipe. Simple, easy and delicious.
    Reply
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