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    You are in: Home / Recipes / Savory Crock Pot Pot Roast Recipe
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    Savory Crock Pot Pot Roast

    Savory Crock Pot Pot Roast. Photo by Sue Lau

    1/1 Photo of Savory Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Sue Lau's Note:

    The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs boneless chuck roast, trimmed of fat
    • 1 (6 1/2 ounce) jar prepared horseradish
    • 5 medium carrots, peeled and diced
    • 3 medium potatoes, peeled and diced
    • 2 medium onions, diced
    • salt (to taste)
    • black pepper (to taste)
    • 1 cup apple juice or 1 cup cider
    • 1/2 cup sour cream

    Directions:

    1. 1
      Rub meat with horseradish and place in crock pot.
    2. 2
      Add other ingredients, except sour cream.
    3. 3
      Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
    4. 4
      If you are available, turn meat over, midway during cooking.
    5. 5
      Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
    6. 6
      In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 03, 2002

      55

      This was absolutely delicious. My husband looked a littles skeptical when he saw me rub the roast with horseradish, but he raved about the results. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      45

      An absolutely wonderfull flavor combination! Because I was cooking for two, I used 1 large diced onion, 3 sliced large carrots, and left out the potatoes in favor of serving mashed. This maybe why I wound up with a luscious horseradish infused pot roast and 6 cups of soup. I poured the liquid into a saucepan and cooked it down until it reached a stew consistancy. I didn't understand the last step about using only one cup of the pan juices to mix with the sour cream to serve as gravy. I wondered if you were supposed to add that mixture back to the rest of the pot liquid. Instead, I mixed a full cup of sour cream with all the remaining liquid, added a bit of salt and pepper and - Voila!! The Sauce ! A wonderfull balance of beef, horseradish, apple and sour cream! Thanks, Sue L - a keeper and I am looking fowards to the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2003

      55

      I put this on this morning before I went to work, and my husband and daughter ate it. I forgot to tell them to mix in the sour cream, but they loved it anyway! Thanks for a yummy way to fix a chuck roast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Savory Crock Pot Pot Roast

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.8
     
    Calories from Fat 162
    32%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 159.6 mg
    53%
    Sodium 340.8 mg
    14%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.9 g
    47%
    Protein 51.7 g
    103%

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