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    You are in: Home / Recipes / Savory Crock Pot Pot Roast Recipe
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    Savory Crock Pot Pot Roast

    Savory Crock Pot Pot Roast. Photo by Sue Lau

    1/1 Photo of Savory Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Sue Lau's Note:

    The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.

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    Units: US | Metric

    • 3 -4 lbs boneless chuck roast, trimmed of fat
    • 1 (6 1/2 ounce) jar prepared horseradish
    • 5 medium carrots, peeled and diced
    • 3 medium potatoes, peeled and diced
    • 2 medium onions, diced
    • salt (to taste)
    • black pepper (to taste)
    • 1 cup apple juice or 1 cup cider
    • 1/2 cup sour cream


    1. 1
      Rub meat with horseradish and place in crock pot.
    2. 2
      Add other ingredients, except sour cream.
    3. 3
      Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
    4. 4
      If you are available, turn meat over, midway during cooking.
    5. 5
      Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
    6. 6
      In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 03, 2002


      This was absolutely delicious. My husband looked a littles skeptical when he saw me rub the roast with horseradish, but he raved about the results. Will definitely make this again.

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    • on October 20, 2002


      An absolutely wonderfull flavor combination! Because I was cooking for two, I used 1 large diced onion, 3 sliced large carrots, and left out the potatoes in favor of serving mashed. This maybe why I wound up with a luscious horseradish infused pot roast and 6 cups of soup. I poured the liquid into a saucepan and cooked it down until it reached a stew consistancy. I didn't understand the last step about using only one cup of the pan juices to mix with the sour cream to serve as gravy. I wondered if you were supposed to add that mixture back to the rest of the pot liquid. Instead, I mixed a full cup of sour cream with all the remaining liquid, added a bit of salt and pepper and - Voila!! The Sauce ! A wonderfull balance of beef, horseradish, apple and sour cream! Thanks, Sue L - a keeper and I am looking fowards to the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2003


      I put this on this morning before I went to work, and my husband and daughter ate it. I forgot to tell them to mix in the sour cream, but they loved it anyway! Thanks for a yummy way to fix a chuck roast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Savory Crock Pot Pot Roast

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.4 g
    Cholesterol 159.6 mg
    Sodium 340.8 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 5.4 g
    Sugars 11.9 g
    Protein 51.7 g

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