Savory Consomme Rice
photo by twissis
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 small onion (chopped)
- 1⁄3 cup butter
- 8 ounces fresh mushrooms (sliced or chopped)
- 1 cup long grain rice (uncooked)
- 1 (10 1/2 ounce) can beef consomme
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon dried parsley
- 2 dashes garlic powder
directions
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
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Reviews
-
Boy this is just terrific, I love mushrooms, and this was perfect used in this manner. I also love beef consumme' (a retro thought from my childhood) so all and all this was a HUGE hit on the farm. I baked mine, kinda like a pilaf, and it came out perfectly. I wouldn't add anything else, this was just terrific the way it is. Happy March 1st Birthday, Kerfuffle! March 2010
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We enjoyed this dish last night with salsbury steak, but I left out the mushrooms since there were so many in the steak gravy (which we poured over the rice with our meal). We also cooked it on the stovetop for simplicity. This recipe has loads of great flavor, and is so simple to prepare. Thanks for posting. Will definitely make again. :)
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Made for the Sweet December event, this was an easy-fix & so delicious. Since your intro allowed for the use of canned mushrooms & good fresh mushrooms are a little hard to find in the winters of Iceland, I used the canned variety & otherwise made the recipe as written. The flexibility of this recipe has huge appeal for me. It makes a lot & there are just 2 of us, so I served it w/grilled tenderloin 1 night & roast chicken the next. IMO it would be an ideal side-dish for almost any seafood or meat entrée. I also think it can be easily expanded by adding veggies or other ingredients for color & texture. It is also company-worthy & thus meets all my best standards. Thx for sharing this excellent recipe w/us. (Pic will post later today)
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Tweaks
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This recipe is a keeper! I added minced garlic to the onions and mushrooms instead of using garlic powder and chopped the mushrooms. A very simple side dish with a lot of great flavor! Thank you Kerfuffle-Upon-Wincle for sharing with us. :) Made and reviewed for the game forum's Please Review My Recipe tag game.
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia