Savory Coleslaw

Submitted by Lorrie in Montreal

"A family favourite. Cook time is Refrigerator time."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 cabbage, shredded
• 2 small carrots, grated
• 1 red pepper, finely diced
• 1 cucumber, peeled, finely diced
• 0 red onion, finely diced
• 2 stalk celery, finely diced

• Dressing

• 295.73 ml light mayonnaise
• 29.58 ml olive oil
• 29.58 ml wine vinegar
• 9.85 ml Dijon mustard
• 2.46 ml sugar
• fresh ground black pepper

directions

1. Add all the cut vegetables to a large bowl.
2. Whisk the dressing ingredients together, pour over the coleslaw and mix well.
3. Chill for about an hour before serving.

Reviews

[Andi Longmeadow Farm]

Oh so good, and so easy. Just get a cabbage, start cutting add the lovely vegetables, mix dressing, and eat this lovely bowl of goodness, and RIGHT NOW! Instead of red onions, I added green onions, (scallions) chopped finely....and it was scrumptious and will make often. Made for *Everyday is a Holiday* October 2009

 

[Outta Here]

Very tasty slaw! The slaw lover in the house raved about it. I had never used cucumber, red onion or celery in slaw and they add a nice extra crunch to it. The dressing is not too sweet, as some can be. Made for Spring 2009 PAC.