Savory Chicken and Vegetables

Submitted by my kids mom

"A delicious way to eat and enjoy your vegetables Taken from Mable Hoffman's Complete Crockery Cookery"

 

• Ready In: 7hrs 30mins
• Ingredients: 17
• Serves: 5

ingredients

• 453.59 g boneless skinless chicken breast, cut into bite sized pieces
• 453.59 g frozen mixed vegetables
• 1 small onion, chopped
• 236.59 ml sliced fresh mushrooms
• 1 large potato, peeled and cut into1/4 inch cubes
• 295.73 ml water
• 29.58 ml quick-cooking tapioca
• 14.79 ml fresh lemon juice
• 9.85 ml chicken bouillon granules
• 2.46 ml white pepper
• 1.23 ml ground mustard
• 1.23 ml crushed sage
• 1.23 ml salt
• 0.61 ml garlic powder
• 0.25 ml turmeric
• 78.78 ml nonfat dry milk powder
• fresh minced parsley

directions

1. Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker.
2. In a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric. Pour over chicken mixture. Mix well. Cover and cook on LOW 6 to 7 hours.
3. Stir in dry milk an cook 15 minutes. Sprinkle each serving with parsley.