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    You are in: Home / Recipes / Savory Bread Pudding With Spinach and Mushrooms Recipe
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    Savory Bread Pudding With Spinach and Mushrooms

    Savory Bread Pudding With Spinach and Mushrooms. Photo by Chef #1802675226

    1/1 Photo of Savory Bread Pudding With Spinach and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    didyb's Note:

    From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and spray an 8X8 pan.
    2. 2
      Whisk egg with milk, salt and pepper.
    3. 3
      Toss with the bread and set aside.
    4. 4
      Thaw and squeeze water out of spinach.
    5. 5
      In skillet, heat oil- and add onion and red pepper.
    6. 6
      Saute for about 5 minutes, then add mushrooms and garlic.
    7. 7
      Lower heat so garlic doesn't burn.
    8. 8
      Continue to saute for about 5 minutes.
    9. 9
      Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
    10. 10
      Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
    11. 11
      Pour into prepared pan and top with 1/2 cup cheese.
    12. 12
      Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
    13. 13
      (see above on optional water bath).

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 17, 2014

      45

      My husband was told by his Dr to eat spinach 3 days per week, I found and tried this recipe!<br/>It is easy to make, smells wonderful cooking and tastes Great!! Thanks for a great addition to our spinach menu !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Bread Pudding With Spinach and Mushrooms

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.2 mg
    6%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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