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1/1 Photo of Savory Bread Pudding With Spinach and Mushrooms
From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Egg Beaters egg substitute