Savory Black-Eyed Peas With Bacon

READY IN: 1hr 10mins
PaulaG
Recipe by jovigirl

This is heavenly! Its a great side dish or even a hearty lunch. This is from Betty Crocker.

Top Review by Mrs.Jack

This dish was fantastic-so easy with lots of great flavor!!! I used dried savory and did not use the bell pepper or cheese- only because I didn't have any-and I added some sliced jalapeno. I served this w/ Recipe #185917 and Recipe #322592 for a DELICIOUS meal. Thank you so much, jovigirl, for a great recipe!!!

Ingredients Nutrition

Directions

  1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
  2. Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
  3. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
  4. Stir in carrots and bell pepper.
  5. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
  6. Sprinkle with cheese and bacon.

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