Savory Beef

Be the first to review
READY IN: 45mins
Recipe by bunkie68

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

Ingredients Nutrition

Directions

  1. Cut beef into thin 2-inch-long strips. Sprinkle beef with pepper and set aside in a cool place.
  2. In a heavy skillet, saute mushrooms and onions in oil until golden, about 10-15 minutes, and then remove from skillet.
  3. Put meat in same skillet; cook and stir meat quickly on all sides until it's browned but still pink in the center, about 7 minutes. Remove meat and set aside.
  4. Mix flour into drippings in the skillet, slowly adding water and beef bouillon; bring to a boil. Stir constantly until it's smooth and has thickened a little.
  5. Mix in tomato paste, dry mustard, oregano, dill week, and Worcestershire sauce.
  6. Stir meat, mushrooms, and onions into sauce. Cool meat mixture and freeze in 8-cup container.
  7. To prepare for serving, thaw beef. Prepare noodles according to package directions. Heat beef in a saucepan over medium heat, stirring constantly, until it's heated through and bubbly. Serve meat over noodles.
  8. Suggested sides: Baked cauliflower (I'll make roasted cauliflower!) and gingerbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a