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1/1 Photo of Save the Stems Broccoli, Carrot & Cabbage Stir Fry
I've always liked broccoli, providing you are talking about the budding tops. The stems I could do without. For a while there I was throwing the stems away, but that felt so extravagant that I kept wondering if there wasn't something I could do with them. There is... and it's even delicious. Now I look forward to the stems as much as the rest of the broccoli.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 2
The following items or measurements are not included: