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    You are in: Home / Recipes / Sauteed Zucchini Recipe
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    Sauteed Zucchini

    Sauteed Zucchini. Photo by CoffeeB

    1/1 Photo of Sauteed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    EmmyLynn's Note:

    My mom has always made this delicious dish with zucchini from her garden. I added soy sauce to her recipe - it gives it really good flavor. This recipe is easily doubled, tripled, etc.

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    Units: US | Metric


    1. 1
      Lightly brown the butter. Add onions and sautee until soft.
    2. 2
      Add Zucchini and a splash of soy sauce, salt and pepper. I also add a little seasoning such as Mrs. Dash. Mix well. Sprinkle generously with grated parmesan cheese.
    3. 3
      Reduce heat, cover pan and allow zucchini to steam-cook until soft but not too mushy.
    4. 4
      Sprinkle with Parmesan Cheese again before serving.

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    Ratings & Reviews:

    • on July 22, 2013


      We got our first zucchini out of our garden. I used two tablespoons of butter and didn't add any parmesan cheese. This recipe is so simple yet oh so good. Hubby said I could make this again tomorrow night. He and I loved it.

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    • on July 20, 2011


      We started eating away at this before we added the soy and really loved it - so we didn't add the soy. This was so simple and easy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008


      Even though I chose not to use parmesan cheese or butter to fry in, this still has great flavor with the soy. I used red onion also. Thanks for sharing this recipe and glad I tagged for Spring's PAC 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sauteed Zucchini

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.5
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 59.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 1.5 g

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