Sauteed Spinach With Mushrooms

READY IN: 18mins
Recipe by Becky Running Far a

Just like the spinach side dish I had at an expensive Chicago steak house! I only use fresh spinach for this, but it can be used with frozen. Just substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed. From Kraft foods website.

Top Review by Andtototoo

This was delicious! Would also be very good inside an omelette.

Ingredients Nutrition

Directions

  1. HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
  2. ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
  3. STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.

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