Sauteed Red Snapper With Ginger-Lime Butter

Total Time
15 mins
6 mins

This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!

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  1. Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
  2. Heat a large nonstick skillet over medium-high heat.
  3. Sprinkle both sides of fish with remaining salt and pepper.
  4. coat pan with oil.
  5. add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
  6. Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
  7. Serve with lime wedges if desired.