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1/1 Photo of Sauteed Red Snapper With Ginger-Lime Butter
This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4