Tilapia With Garlic Lime Butter

Recipe by Mrs. Christmas
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large skillet over medium heat.
  • Add tilapia fillets (thawed if frozen) to the pan.
  • Sprinkle the fish with garlic powder (use more or less depending on your tastes).
  • Pour lime juice over fish (use more or less depending on your tastes).
  • Saute the tilapia until the fillets are opaque and easily flake with a fork (I usually turn once during cooking).
  • Serve while hot. I like to serve this with a side of rice pilaf and california blend veggies.
Advertisement