Sauteed Potatoes and Leeks

Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple side dish from Pol Martin, a famous Canadian chef.

Ingredients Nutrition

Directions

  1. Heat butter in frying pan.
  2. Add leeks and cover pan; cook 8 to 10 minutes over low heat.
  3. Peel potatoes and cut into thick slices; add to frying pan.
  4. Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
  5. Sprinkle with chopped parsley and serve immediately.

Reviews

(1)
Most Helpful

These were easy to make, I love recipes that just use one pan (= less dishes, yeah!). I think this needed some salt & pepper + perhaps some garlic or other seasoning to give it a bit more flavour than just the celery seeds & parsley can provide, still it was nice and an easy way to cook a one pot potato side. Thanks for posting, made for ZWT4.

LilKiwiChicken June 30, 2008

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