Sauteed Pork Chops
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 center-cut pork chops
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 1⁄2 cup breadcrumbs
- 3 tablespoons canola oil
- 1⁄4 - 1⁄2 cup chicken broth
- 3 cloves garlic, minced
directions
- Coat chops in flour seasoned with salt and pepper.
- Beat eggs and mix with milk.
- Dip floured chops in egg mixture.
- Dip chops in bread crumbs.
- Heat oil in skillet.
- When hot, add pork chops and brown 3 minutes on each side.
- Add chicken broth and garlic.
- Cover and cook over medium heat for 45 minutes, or until chops are tender.
- Take cover off skillet for last 5 minutes of cooking.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!