Sauteed Mushrooms

READY IN: 20mins
Recipe by ImPat

A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread.

Top Review by UmmBinat

These are good. I made extra sauce using sweet butter (unsalted), lots of fresh 5 "pepper" mix, thick 3 % yogurt in place of sour cream to be corn free, plus the white button mushrooms. DD1 (5 years old) and I had this or rice penne pasta on a little picnic to the local park. Made for Please Review My Recipe ~ ~ ~ from April 25 -

Ingredients Nutrition


  1. Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
  2. Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
  3. Serve immediately.

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