Apple Cider Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 Chops
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown chops on both sides in a large skillet, remove and set aside.
  • Melt butter in same large skillet.
  • Thinly slice onion and cook in butter for 15 minutes or until caramelized.
  • Add apple cider to onion and then nestle chops down in the onion and cider.
  • Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.
Advertisement