Sauteed Kale With Lemon

Total Time
10 mins
10 mins

This is an easy and healthy side dish that goes well with grilled meats or fish.

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  1. In a large pot, bring 1 inch of water to a boil. Add kale and salt. Cover and cook, stirring once, for 5 minutes or until crisp-tender. Drain.
  2. Return kale to pot. Drizzle with olive oil. Reheat. Add lemon juice, red pepper flakes and parmesan cheese.
  3. Toss and serve.
Most Helpful

5 5

Excellent Recipe I've added to my weekly collection. Its so easy and tastes yummy! GO KALE!

5 5

If you have troubles getting your kids or family to eat vegetables, this one will win them over. I mixed the parmesan in while in the pot, but next time I will cook without it and use the parmesan as a garnish.