This is an easy and healthy side dish that goes well with grilled meats or fish.
Make and share this Sauteed Kale With Lemon recipe from Food.com.
- In a large pot, bring 1 inch of water to a boil. Add kale and salt. Cover and cook, stirring once, for 5 minutes or until crisp-tender. Drain.
- Return kale to pot. Drizzle with olive oil. Reheat. Add lemon juice, red pepper flakes and parmesan cheese.
- Toss and serve.