Total Time
Prep 15 mins
Cook 12 mins

A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products, I used organic products from various companies and it still tasted awesome!

Ingredients Nutrition


  1. Heat ½ Cup of the Dressing in Large Nonstick Skillet.
  2. Add Peppers and Onion.
  3. Cook and Stir on Medium-High Heat 3 to 5 Minutes or Until Tender.
  4. Add Asparagus to skillet.
  5. Pour Remaining ¼ Cup Dressing Evenly Over Asparagus and Cover.
  6. Reduce Heat to Medium-Low and Cook 5-7 Minutes or Until Asparagus are Tender.
  7. Spoon onto Serving Platter and Sprinkle with Cheese.
Most Helpful

This was an excellent, easy to prepare dish (taught my friend how to make it). I used balsamic vinager for the dressing. Yummmy!

Mom of 3 hungry boys October 27, 2007

This was very good. the use of salad dressing instead of oil, garlic, etc. is brilliant. Very easy & quick. Thanks, sistah!

Elmotoo November 15, 2005

Had this with the Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce and this recipe is a keeper too!

lauralie41 May 01, 2005