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Total Time
35mins
Prep 15 mins
Cook 20 mins

Feeling fruity today. Femina is the source.

Ingredients Nutrition

Directions

  1. Stir the salt, 3 tsp of cornflour, 5 ml.
  2. soya sauce and a little oil (optional) into the chicken and marinate for 1/2 an hour Heat 2 tsp oil in a wok Saute the ginger, garlic red chilli, and spring onions till the aroma of the spices permeates the room.
  3. Add the chicken and the water melon rind and continue frying for a few mins.
  4. Add the stock and season with salt (if need be) and sugar and the remaining soya sauce Add the green pepper and stir.
  5. Thicken with cornflour (if need be) and simmer for a few mins till the chicken is cooked through.