SAUTEED CHICKEN with CURRIED APPLES

Total Time
30mins
Prep 10 mins
Cook 20 mins

A tasty winter-warmer-upper for those living in the snow-belt.

Ingredients Nutrition

Directions

  1. Trim breasts of fat.
  2. Season chicken with 1 tsp curry powder, salt and pepper.
  3. Heat 2 tbsp butter in a skillet on medium heat.
  4. Add sugar and apples.
  5. Saute until apples soften- about 8 minutes.
  6. Remove apples and add remaining 1 tbsp butter to pan.
  7. Add chicken breasts and remaining curry powder.
  8. Saute for 5 minutes on each side, or until golden.
  9. Pour in wine and bring to boil.
  10. Reduce liquid until only about 2 tbsps remain.
  11. Reduce heat.
  12. Add yogurt OR whipping cream.
  13. Simmer for 2 minutes.
  14. DO NOT LET THE YOGURT BOIL!
  15. When sauce is thickened and chicken juices run clear, stir in the apples.
  16. Sprinkle with chopped mint.
  17. Serves 4.
Most Helpful

5 5

Great recipe ! I would add a bit more curry but I am a real curry lover and it needed more heat. So easy and so fast to come together.

5 5

Oh wow this was phenomenal! And so quick and easy. The flavors were simply amazing. I used yogurt and loved that it a healthier recipe that packs a gourmet punch! I did have to add more sherry as the breasts took a little longer to cook. Next time I will try and pound my chicken breasts to make them cook more evenly/quickly (one of them was so thick it took forever to cook). Thanks so much for another wonderful recipe, Gerry!