Sausages With Sweet-Hot Mustard
"These make good appetisers or use the sauce for dipping chicken strips etc."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 118.29 ml honey
- 59.14 ml vinegar
- 29.58 ml ground mustard
- 2.46 ml salt
- 453.59 g Polish sausage, cut bite size
directions
- Mix honey, vinegar, mustard and salt.
- Saute sausage bites until browned.
- Add honey mixture and simmer for 2 minutes.
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Reviews
-
I can see these being a hit at a tailgate party. The hubby raved over the sweet- tangy flavor. I want to try them in the crockpot. I think the sauce would lend do well. I used dry mustard powder, white vinegar, and added onion flakes along with a pinch of garlic powder. The sauce is thin. Thank you for sharing the recipe. -
Super easy to make. Tastes pretty good. Nice balance sweet and tangy. I would try adding 1/4 tsp cayenne pepper or hot curry next time. Thanks. -
I found this thanks to BurtonFanatic while looking at the "tofu on a stick" recipe. This rating is for the mustard sauce only! I have to agree that it was great! It took me about 30 seconds to whip up! Quick, easy and oh so tasty! Thank you!!! -
This review is for the mustard only- I love it! Simple and delicious. I used it to marinate tofu on a stick. Thanks for sharing!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
