Sausage Stuffing
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g breakfast sausage
- 177.44 ml onion, chopped
- 354.88 ml celery, finely diced
- 177.44 ml margarine, melted
- 1892.72 ml white bread cubes
- 14.78 ml poultry seasoning
- 1.23 ml ground black pepper
directions
- Cook sausage. Drain.
- Melt margarine. Add enough to sausage drippings to make 1 cup.
- Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
- Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey