Sausage Stuffed Squash
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 medium acorn squash
- 6 ounces bulk pork sausage
- 1⁄2 cup chopped celery (optional)
- 2 tablespoons chopped onions
- 1⁄2 cup chopped peeled tart apple
- 1 teaspoon all-purpose flour
- 1 egg, lightly beaten
- 1⁄4 cup sour cream
- 1⁄8 teaspoon salt
- 1⁄3 cup Velveeta cheese, diced
directions
- Cut squash in half; remove seeds.
- Place cut side down in a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350 degrees for 25-30 minutes.
- Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat until meat is no longer pink.
- Add apple; cook and stir for 3 minutes; Drain,
- In a bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture.
- Turn squash over; sprinkle cut sides with salt.
- Stuff with sausage mixture.
- Bake, uncovered, for 15-20 minutes or until heated through.
- Sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!