Sausage Stuffed Acorn Squash

Recipe by ratherbebaking
READY IN: 30mins
SERVES: 4
YIELD: 4 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half, remove seeds.
  • Place squash cut side down in a microwave safe dish.
  • Cover and microwave on high for 10-12 minutes or until tender.
  • Cook sausage and onion in a large skillet until sausage is no longer pink.
  • Drain if needed.
  • In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
  • Stuff squash with sausage mixture.
  • Cover and microwave 2-3 minutes or until heated through.
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