Sausage Stuffed Acorn Squash

Name: Sausage Stuffed Acorn Squash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 halves, 4 serving(s)
Ingredients: 2 medium acorn squash; 1 lb spicy bulk sausage; 1/2 cup onion, chopped; 1 egg; 2 tablespoons milk; 1 cup fresh Baby Spinach, finely chopped; 1 1/2 cups herb seasoned stuffing mix (crushed); 1/2 cup dried cranberries

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Recipe by ratherbebaking

Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.

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READY IN: 30mins

SERVES: 4

YIELD: 4 halves

UNITS: US

INGREDIENTS

Nutrition

2

medium acorn squash
1

lb spicy bulk sausage
¹⁄₂

cup onion, chopped
1

egg
2

tablespoons milk
1

cup fresh Baby Spinach, finely chopped
1 ¹⁄₂

cups herb seasoned stuffing mix (crushed)
¹⁄₂

cup dried cranberries

DIRECTIONS

Cut squash in half, remove seeds.
Place squash cut side down in a microwave safe dish.
Cover and microwave on high for 10-12 minutes or until tender.
Cook sausage and onion in a large skillet until sausage is no longer pink.
Drain if needed.
In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
Stuff squash with sausage mixture.
Cover and microwave 2-3 minutes or until heated through.

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