Quick Sausage Stuffed Acorn Squash

Recipe by DogAndCatDoc
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half and remove seeds.
  • Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.
  • Meanwhile, crumble sausage into large skillet and add celery and onion.
  • Cook over medium heat until meat is no longer pink, drain.
  • Remove from heat and stir in sour cream.
  • Spoon sausage into squash halves.
  • Cover and microwave on high for 1 minute or until heated through.
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