Sausage Stuffed Mushrooms
photo by Catnip46
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 large button mushrooms
- 3 ounces pork sausage
- 2 -3 tablespoons onion & cream cheese with chives
- 1 -2 tablespoon shredded parmesan cheese
- 1 tablespoon finely chopped onion
- dried parsley (optional)
- 1 1⁄2 tablespoons of coarsely crushed French-fried onions
- salt & pepper
directions
- Fry pork sausage with the onions until pork is done (do not leave in large pieces)
- Remove from fry pan and let cool.
- When cool add cream cheese, Parmesan, salt & pepper and dried parsley if using. Also finely cut up the stems from mushrooms and add.
- Stuff mushrooms with the stuffing.
- Carefully dip tops of mushrooms into crushed French Fried Onions or just press them on top of mushroom stuffing. Put mushrooms in muffin tin.
- Bake at 400 for about 20-25 minute until topping is brown and crunching. You made need to cover mushrooms for the first 15 minute.
- When done remove from tins and let sit for 5-10 minute.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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