Sausage Squares

READY IN: 40mins
Recipe by JKRunning

this recipe came from my quick cooking magazine. It's really good in a pinch.

Top Review by TasteTester

We loved these. We had them for dinner, but they would be great for a brunch as well. I cooked the crust as stated, but then when I was finished cooking it with the rest of the ingredients according to the recipe, the crust was a little too brown. Next time, when the crust is first cooked by itself, I'll take it out when it's a little underdone. That way, when the filling is put in, the crust will not be overdone when the whole dish has finished cooking. We really liked this, and I plan on making it for Christmas morning. Thanks for posting this, JK.

Ingredients Nutrition


  1. unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
  2. Bake at 375 for 6 minutes or until golden brown.
  3. Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
  4. In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
  5. Sprinkle with sausage mixture.
  6. Bake for 15-20 minutes.
  7. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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