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    You are in: Home / Recipes / Sausage Squares Recipe
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    Sausage Squares

    Sausage Squares. Photo by TasteTester

    1/1 Photo of Sausage Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JKRunning's Note:

    this recipe came from my quick cooking magazine. It's really good in a pinch.

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    Units: US | Metric


    1. 1
      unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
    2. 2
      Bake at 375 for 6 minutes or until golden brown.
    3. 3
      Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
    4. 4
      In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
    5. 5
      Sprinkle with sausage mixture.
    6. 6
      Bake for 15-20 minutes.
    7. 7
      Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on November 15, 2008


      We loved these. We had them for dinner, but they would be great for a brunch as well. I cooked the crust as stated, but then when I was finished cooking it with the rest of the ingredients according to the recipe, the crust was a little too brown. Next time, when the crust is first cooked by itself, I'll take it out when it's a little underdone. That way, when the filling is put in, the crust will not be overdone when the whole dish has finished cooking. We really liked this, and I plan on making it for Christmas morning. Thanks for posting this, JK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      A friend at work brought these in to share and they were really good. She said when she finished the recipe she realized that she had forgotten to add the cheese. Everyone thought they were good even without it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Squares

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.8
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 5.5 g
    Cholesterol 160.2 mg
    Sodium 231.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 17.2 g

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