Sausage Soup With Tortellini
photo by lazyme
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 453.59 g Italian sausage
- 236.59 ml onion, chopped coarsely
- 2 garlic cloves, sliced
- 1182.95 ml beef broth
- 118.29 ml water
- 118.29 ml dry red wine or 118.29 ml water
- 4 medium tomatoes, peeled, seeded and chopped
- 236.59 ml carrot, thinly sliced
- 2.46 ml basil
- 2.46 ml oregano
- 226.79 g frozen meat-filled tortellini or 226.79 g cheese tortellini
- 226.79 g tomato sauce
- 44.37 ml fresh parsley, chopped
- 1 medium green pepper, cut in 1/2 inch pieces
- grated parmesan cheese
directions
- Remove sausage from casing and brown in a 5-quart Dutch oven.
- Remove sausage; drain, reserving 1 T of the drippings in Dutch oven.
- Saute onions and garlic in drippings until onions are tender.
- Add beef broth, water, wine, tomatoes, carrots, basil, oregano and tomato sauce and bring to a boil.
- Reduce heat; simmer uncovered 30 minutes.
- Skim fat from soup.
- Stir in tortellini, parsley and green pepper.
- Simmer covered an additional 35-40 minutes or until tortellini are tender.
- Sprinkle Parmesan cheese on top of each serving.
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Reviews
-
This is a very hearty, satisfying soup. Instead of fresh tomatoes, I used a 14.5 oz. can of diced tomatoes. For the tortellini, I used fresh whole-wheat cheese tortellini. Other than those changes, everything else was as written. This will definitely be a repeat recipe this winter. Thanks for posting. Made for 1-2-3 Hit Wonders Tag Game.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!