Sausage Skillet Supper
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb pork sausage
- 1 (16 ounce) can kidney beans, rinsed &,drained
- 1 cup water
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 cup long-grain rice, uncooked
- 2⁄3 cup salsa or 2/3 cup picante sauce
directions
- Brown sausage and drain.
- Add remaining ingredients, bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes.
- Or until rice is tender.
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Reviews
-
I like the recipe, but I just had to mess with it. There wasn't enough vegetables for me so I slice the sausages (they turn into meatballs that way) and fry 1 onion, 1 green pepper, and 3 cloves of garlic with the sausage balls. When that's done, I add the rest of the ingredients. I sometime switch the kidney beans for black beans. It's awesome, and good for you too!
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I give this two stars for ease, but boy, we thought it was awfully bland. Even with the addition of Ro-tel tomatoes and chili powder, it just didn't do it for us. Also, I made the 4 servings, but that was enough for hubby to have 2 helpings, me to have one helping, lunches for both the next day, and STILL a serving for the garbage. Sorry!
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Tweaks
-
I like the recipe, but I just had to mess with it. There wasn't enough vegetables for me so I slice the sausages (they turn into meatballs that way) and fry 1 onion, 1 green pepper, and 3 cloves of garlic with the sausage balls. When that's done, I add the rest of the ingredients. I sometime switch the kidney beans for black beans. It's awesome, and good for you too!
RECIPE SUBMITTED BY
Charlotte J
United States