Sausage Ro-Tel Party Dip

"A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by ChamoritaMomma photo by ChamoritaMomma
photo by ChamoritaMomma photo by ChamoritaMomma
photo by Rita1652 photo by Rita1652
Ready In:
35mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • Fry sausage until brown and drain.
  • Drain Ro-Tel and reserve 1/4 cup juice.
  • Mix together cooked sausage, cream cheese, Ro-Tel and 1/4 cup juice.
  • Place in a slightly greased 1 quart baking dish. Sprinkle cheese on top.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Serve with corn chips or pita chips.

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Reviews

  1. I made this today for a boxing match on PPV tonight....hubby kept raving about how YUMMY it is!!! I will be making this again for Superbowl Sunday this coming 2010!!! Thanks for sharing; I will post a picture if there is any left, hehehe.
     
  2. This is my kinda dip! Easy and so delicious! I used the same amounts for each ingredient as directed by the recipe, however I did not bake it (just too impatient :) ) After browning the sausage, I added the remaining ingredients and heated till the cheeses had melted and all the ingredients were incorporated and heated thoroughly. I served with Scoops and it was delicious. Thanks Seasoned Cook!
     
  3. Good but not WOW. I used fresh bulk sausage, original Rotels, cream chees and lots of cheddar. Added a bit of crushed red pepper and garlic powder.
     
  4. This was good. I made it for Memorial Weekend. The pan went very fast. The only thing is I might try regular ground beef to cut the salt. We ate it with tortilla chips. So it was a little salty. But very good.
     
  5. Thank You for posting. We had this at Thanksgiving before we ate. Yummy..and very good. Hugs
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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