Sausage & Potato Soup With Spinach
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 lb hot Italian sausage
- 2 garlic cloves, minced
- 5 medium red potatoes, diced into 1-2-inch pieces
- 10 cups chicken stock or 10 cups vegetable stock
- 1 (1 ounce) Good Seasonings Italian salad dressing mix
- 1 tablespoon herbes de provence
- 1⁄2 teaspoon pepper
- salt
- 3 cups spinach
directions
- Heat broth, potatoes, and seasonings on medium heat in a large dutch oven or soup pot.
- Meanwhile, cook sausage into crumbles with garlic in some olive oil.
- Combine sausage and garlic into soup and bring to a boil. Lower heat and simmer for 10 minutes.
- Add spinach just before serving.
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RECIPE SUBMITTED BY
I'm a newbie cook - though I always loved watching my mother in the kitchen and laughing with Rachel Ray on the telly.
I just moved in with my boyfriend three months ago and have been having a BLAST in the kitchen. I absolutely love creating our weekly menus and I making new things to experiment with!