Potato Sausage Soup

Recipe by MizzNezz
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy skillet, on med heat, cook sausage until browned.
  • Add celery, onions, and carrots;,cook and stir for 2 minutes.
  • Add thyme, basil and salt.
  • Add flour and stir until mixed.
  • Slowly add the chicken broth and water, stirring until the mixture comes to a boil.
  • Add potatoes; cover and simmer for 20 minutes, until potatoes are tender.
  • Puree 2 cups of the soup in a blender, (careful, it's hot).
  • Return the pureed soup to pot and add milk and peas.
  • Cook until the peas are hot, about 5 minutes.
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