Sausage & Potato Soup With Spinach

Total Time
40mins
Prep 10 mins
Cook 30 mins

This clear-broth soup is perfect for a cold weeknight!

Ingredients Nutrition

  • 1 lb hot Italian sausage
  • 2 garlic cloves, minced
  • 5 medium red potatoes, diced into 1-2-inch pieces
  • 10 cups chicken stock or 10 cups vegetable stock
  • 1 (1 ounce) Good Seasonings Italian salad dressing mix
  • 1 tablespoon herbes de provence
  • 12 teaspoon pepper
  • salt
  • 3 cups spinach

Directions

  1. Heat broth, potatoes, and seasonings on medium heat in a large dutch oven or soup pot.
  2. Meanwhile, cook sausage into crumbles with garlic in some olive oil.
  3. Combine sausage and garlic into soup and bring to a boil. Lower heat and simmer for 10 minutes.
  4. Add spinach just before serving.