Sausage & Potato Soup With Spinach

Submitted by Monica

"This clear-broth soup is perfect for a cold weeknight!"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 10

ingredients

• 1 lb hot Italian sausage
• 2 garlic cloves, minced
• 5 medium red potatoes, diced into 1-2-inch pieces
• 10 cups chicken stock or 10 cups vegetable stock
• 1 (1 ounce) Good Seasonings Italian salad dressing mix
• 1 tablespoon herbes de provence
• 1⁄2 teaspoon pepper
• salt
• 3 cups spinach

directions

1. Heat broth, potatoes, and seasonings on medium heat in a large dutch oven or soup pot.
2. Meanwhile, cook sausage into crumbles with garlic in some olive oil.
3. Combine sausage and garlic into soup and bring to a boil. Lower heat and simmer for 10 minutes.
4. Add spinach just before serving.