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    You are in: Home / Recipes / Sausage & Potato Soup With Spinach Recipe
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    Sausage & Potato Soup With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Moni(ca)'s Note:

    This clear-broth soup is perfect for a cold weeknight!

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 1 lb hot Italian sausage
    • 2 garlic cloves, minced
    • 5 medium red potatoes, diced into 1-2-inch pieces
    • 10 cups chicken stock or 10 cups vegetable stock
    • 1 (1 ounce) Good Seasonings Italian salad dressing mix
    • 1 tablespoon herbes de provence
    • 1/2 teaspoon pepper
    • salt
    • 3 cups spinach

    Directions:

    1. 1
      Heat broth, potatoes, and seasonings on medium heat in a large dutch oven or soup pot.
    2. 2
      Meanwhile, cook sausage into crumbles with garlic in some olive oil.
    3. 3
      Combine sausage and garlic into soup and bring to a boil. Lower heat and simmer for 10 minutes.
    4. 4
      Add spinach just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Sausage & Potato Soup With Spinach

    Serving Size: 1 (401 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 139
    43%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 33.0 mg
    11%
    Sodium 917.5 mg
    38%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    herbes de provence

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